Coho Catering Menu
Cocktail platters (minimum six guests) - $12.5 per person
Choose three options from below
Mini fresh fruit skewer (DF, GF, VE)^
Baby fruit muffins (V)
Mini chocolate croissant (V)
Mini fruit Danish (V)
Mini croissant, double smoked leg ham, cheddar cheese
Cocktail quiche (V)
Chocolate dipped strawberries (GF, V)^
Lemon curd tart (V)
Finger sandwiches
Healthy Brekkie (minimum order of six)
Mini fresh fruit skewer (DF, GF, VE) $4.50 each
House baked gluten free granola with blueberries, maple and coconut yoghurt (DF, GF, VE) $6 each
Assorted baby fruit muffins (V) $3.40 each
Assorted large fruit muffins (V) $4.50 each
Assorted mini fruit Danish (V) $3.20 each
Pain au chocolate (V) $5.00 each
Mini croissant with double smoked leg ham, tasty cheese $4.50 each
Mini bagel with smoked salmon, cream cheese, capers – dill $5 each
Triangle sandwiches, wraps & baguettes
*We recommend 1.5 per person
Sandwiches $5.5 each /wraps & baguettes $6 each
Baguette/wrap/sandwich fillings include:
Double smoked leg ham, Dijon mustard, semi dried tomato and cheddar cheese
Poached chicken, tarragon, caramelised onion, aioli
pastrami beef, seeded mustard mayonnaise, semi dried tomato, rocket
bacon, lettuce, tomato, aioli
prosciutto, basil pesto, tomato, bocconcini
Curried egg, mayonnaise, chive, watercress (V)
Roast pumpkin, feta, spinach, caramelised onion (V)
Smoked salmon, cream cheese, cucumber, chive (+$2)
Canapes
Oysters, chardonnay dipping sauce *(DF, GF)^ $3
Tomato bruschetta, goats curd, balsamic, chervil (V)$2.90
Roulade of smoked salmon, crème fraiche, salmon pearls (GF) $4
Pulled pork slider, slaw, aioli, crackling $4.5
Roast beef bites, Yorkshire pudding, horseradish crème 4.00
Beef slider, burger sauce, jack cheese, caramelised onion $4.5
Corn and coriander fritter, avocado smash, crème fraiche, chilli jam $4
Tomato, feta, olive cocktail quiche (V) $3.8
North African spiced lamb kofta, roast garlic aioli $4.5
Marinated garlic and lemon chicken skewer, lime aioli 3.5
Tender garlic and rosemary beef skewer, béarnaise sauce 4.5
Antipasto Platter
8-10 guests $100 /12-15 guests $150
Cured meats, melon with prosciutto, cheeses, roasted vegetables, marinated
olives, Caprese salad, dips, frittata and wood fired bread
Fruit Platter
8-10 guests $60.00/12-15 guests $90.00
Freshly cut seasonal fruit and berries
Hampers
Special Occasion Hamper- Danish, chocolate croissant, fruit skewers, ham and cheese croissant, Yogurt cup w granola, salmon bagel, macarons – $70 (serves 2)
Picnic Hamper- chicken, BLT sandwiches, pork sliders, sweets & fruits (serves 2 or 4) $40/$60
Slider box (beef, pork, chicken or mixed) 15 in a box $65
Kids Beef Burger Box (10 in a box) $50
Assorted sandwich box (8-10 guests) $50
Dessert Box – (8-10 guests) $70
Mini Muffin Box - (12 muffins) - $35
Buffet
Cajun pulled pork $100 (serves 10)
Chermoula braised chicken thigh, $80 (serves 10)
Pork Belly Porchetta $120 (serves 10)
Slow baked shoulder of lamb $85 (serves 6-8)
Slow braised beef brisket $120 (serves 8-10)
Lamb moussaka, slow cooked eggplant, zucchini, béchamel herbs and lamb $89 (serves 8-10)
Butter chicken, mildly spiced, tomato, cream and cashews – $85 (serves 10)
#add fresh bread rolls to any buffet .90c each
Salads & Sides
Standard Salads & sides (Serves tens) -$45
Corn and coriander slaw with a pickle dressing.
Roast potato, garlic, thyme & seasalt
Green salad with cabernet vinegar dressing
Potato salad, grain mustard mayo, bacon bits & green onion
Pasta salad, penne, pesto aioli, tomato, herbs & red onion
Pilaf rice, onions, carrots, saffron, almonds & pistacho
Corn on the cob, paprika & butter
Premium Salads & sides (Serves ten)-$55
Rocket, roasted beetroot, caramelised pumpkin, feta, avocado, pine nuts balsamic vinaigrette (GF, V)
Classic chicken caesar, cos lettuce, crispy bacon, shaved parmesan, garlic croutons, anchovy dressing
Vine ripened tomato, buffalo mozzarella, basil, extra virgin olive oil (GF, V)
Crunchy kale, quinoa, walnut, avocado, apple, tahini yoghurt dressing (GF, DF, V)
Potato gratin, garlic, cream & cheese, baked on a low heat
Potato boulangère, garlic, onion, thyme & chicken stock baked on a low heat
Tuna Niçoise, seared tuna, green beans, kipfler potato, soft boiled egg, cabernet vinegar dressing (DF, GF)
Greek Salad, olives, tomato, cucumber, fetta & oregano